Simply fantastic! Could eat this for lunch and then dinner again!

Ingredients :

What You Need: 4 fillets of fresh fish, weighing around 6-8 ounces apiece

– Melted unsalted butter, 2 teaspoons

– Juice from half of the lemon and thinly slice the other half.

Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil

Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)

Adjust seasoning with salt and pepper.

Préparations :

Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.

2- Melted unsalted butter, 2 teaspoons

– Juice from half of the lemon and thinly slice the other half

Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil

– Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)

Adjust seasoning with salt and pepper.

How to Follow : Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.

2. Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.

ENJOY

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