Simple and quick chocolate chips

Ingredients :

Chocolate PasteRecipe ItemsAs for the flour:4 ovos huevos2/3 of a cup of sugarThe amount of oil needed is 3/4 teaspoon (180 milliliters).half a cup of hot water (120 milliliters)2 tablespoons of cocoa powder1/4 cup of rice flour2.5 cups of corn flour1 portion of hornear pollenTo make the oatmeal:3/4 cup of whole milk (120 milliliters)half a container of milk cream1 cup of whole cacao beans, grated”One scoop of mango”three cups of sugarPara resguardar:1 and 3/4 cups of condensed milk2 tablespoons of cocoa powder”One scoop of mango”1 package of milkDecadently grated chocolateDirections for PreparationAbout the dough:

Préparations :

In a blender, combine the eggs, sugar, oil, powdered cacao, and hot water. Combine all the ingredients until the batter is smooth.Put everything in a bowl and stir in the flour, baking powder, and chopped corn meal. Be careful while mixing.Place the mixture in a lined and greased (20 cm x 30 cm) baking dish and bake in a preheated oven at 180 °C for 35 to 40 minutes.To make the oatmeal:To make the filling, put all the ingredients (except the chopped chocolate) in a bowl.Melt over medium heat and stir constantly until it starts to thicken.As soon as it starts to boil, reduce the heat and continue mixing for another 2 minutes.Put out the fire and set aside.To make the coating, put all of the coating ingredients in a bowl and mix well.Melt over medium heat and stir constantly until it starts to thicken.Comienza a mezclar sin parar y espere un minuto después de hervir.Put out the fire and set aside.Complementary sets:While the dough is still in the mold, cut it into portions.Pour the still-hot chocolate over the nougat to make it moisten well.Arrange the cover, let it hang well, then top it with chopped chocolate.Y contamos! Your chocolate tart is ready to be served, whether it’s hot or cold.

ENJOY

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