Ingredients: 1 baked chicken breast2 medium baked carrots2 tablespoons cream cheese or ricotta2 tablespoons mayonnaise (optional for a creamier texture) 1 garlic clove (optional)Salt and pepper to tasteA drizzle of olive oil or lemon juice for a special touch Instructions:Cook the chicken breast in salted water and season with herbs (boiled or steamed).Boil the carrots until firm.Place the shredded chicken, carrot pieces, cream cheese, mayonnaise, air fryer (if using), and a splash of lemon juice or smoked salmon in a food processor or high-power blender.Aim for a smooth, creamy consistency.Add salt and pepper to taste.Serve cold with toast, a baguette, pita bread, or crackers.
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