If you’re looking for a dessert that combines the rich, buttery goodness of Kentucky Butter Cake with the irresistible sweetness of salted caramel, this Salted Caramel Kentucky Butter Cake is here to satisfy your cravings. Featuring a tender, moist cake infused with a buttery glaze and topped with luscious salted caramel sauce, this recipe is perfect for special occasions, holiday gatherings, or anytime you want to indulge in something truly decadent. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Salted Caramel Kentucky Butter Cake
- Rich & Moist: The butter glaze soaks into the cake, creating an ultra-moist texture with every bite.
- Sweet & Salty: The combination of salted caramel and buttery flavors creates a luxurious balance of indulgence.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Versatile: Serve as a standalone dessert, breakfast treat, or even a midnight snack.
Ingredients You’ll Need
For the Cake:
- 1 box yellow cake mix (or homemade equivalent)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
For the Kentucky Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
For the Salted Caramel Sauce:
- 1 cup packed brown sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt (optional, for topping)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Make the Cake
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
- Beat with a mixer on medium speed for 2 minutes, until smooth and well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Prepare the Kentucky Butter Glaze
- While the cake is baking, make the glaze. In a small saucepan over medium heat, melt the butter.
- Stir in the sugar and water, cooking until the sugar dissolves and the mixture begins to simmer.
- Remove from heat and stir in the vanilla extract.
4. Soak the Cake
- Once the cake is baked, use a skewer or fork to poke holes all over the warm cake.
- Slowly pour the butter glaze evenly over the cake, allowing it to soak into the holes and edges.
- Let the cake cool completely in the pan.
5. Make the Salted Caramel Sauce
- In a small saucepan over medium heat, melt the butter.
- Stir in the brown sugar and cook for 2–3 minutes, until the mixture is smooth and bubbling.
- Gradually whisk in the heavy cream, stirring constantly to avoid lumps.
- Remove from heat and stir in the vanilla extract.
- Optional: Sprinkle flaky sea salt over the caramel sauce for a sweet-and-salty finish.
6. Assemble and Serve
- Drizzle the salted caramel sauce generously over the cooled cake.
- Slice into squares and serve.
- Perfect as a standalone dessert or paired with vanilla ice cream or whipped cream for extra indulgence.
Tips for Success
- Use Fresh Ingredients: High-quality butter and vanilla extract make a noticeable difference in flavor.
- Add Variations: Stir chopped pecans, walnuts, or chocolate chips into the caramel sauce for added texture.
- Make Ahead: Prepare the cake and caramel sauce ahead of time and assemble when ready to serve.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat gently in the microwave before serving.
Why This Recipe Works
This Salted Caramel Kentucky Butter Cake combines the tender, moist texture of Kentucky Butter Cake with the rich, indulgent flavors of salted caramel. The butter glaze ensures every bite is perfectly moist, while the caramel adds a layer of sweetness and sophistication. Whether served as a standalone dessert or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something sweet and salty, looking for a way to elevate a classic butter cake, or simply want to impress your guests with a decadent dessert, this Salted Caramel Kentucky Butter Cakeis sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dess