Ingredients :
Concerning the dough:
Four cups all-purpose flour.
One package (two one-fourth tablespoons) active dry yeast
One fourth cup sugar
One teaspoon of sodium.
One cup warm milk (110°F/45°C).
One fourth cup melted butter
Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water
Préparations :
Get ready the bucks.
Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.
In a large basin, mix the salt, sugar, and flour.
To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.
Add the poppy seeds.
Turn out the dough onto a surface dusted with flour and knead until smooth and elastic, 8 to 10 minutes.
First ascend:
After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.
Form the rolls:
To eliminate air bubbles, roll out the rising dough.
Divide the dough in twelve equal pieces and form every one into a circular roll.
ENJOY