Ingredients :
– 4 large potatoes, peeled and cut into 1/2-inch thick slices– 2 tablespoons olive oil– 1 teaspoon salt– 1/2 teaspoon black pepper– 1 teaspoon garlic powder– 1 teaspoon paprika– Fresh rosemary sprigs (optional)– 3-4 cloves garlic, peeled and slightly crushed (optional)– 2 tablespoons unsalted butter, melted– Fresh herbs (parsley or thyme) for garnish
Préparations :
. **Preheat the Oven:**– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.2. **Prepare the Potatoes:**– In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.3. **Arrange on Baking Sheet:**– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.4. **Add Rosemary and Garlic (Optional):**– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.5. **Roast the Potatoes:**– Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting.6. **Brush with Butter:**– After roasting, brush the melted butter over the potato slices for added richness and flavor.7. **Garnish and Serve:**– Garnish with fresh herbs like parsley or thyme before serving.Enjoy your delicious roasted potato slices as a side dish or a tasty snack!Enjoy!
ENJOY