colander with cheesecloth and pour the mixture through to separate the curds from the whey. Gather the corners of the cheesecloth and gently squeeze out excess whey.Season: Open the cheesecloth and sprinkle the curds with salt to taste. Mix lightly.Press the Cheese: To form the cheese into a more solid mass, place it (still in the cheesecloth) under a weight for several hours or overnight in the refrigerator.Enjoy: Unwrap your homemade cheese and enjoy it as is, or use it in your favorite recipes.ConclusionThis simple three-ingredient cheese is not just a recipe; it’s a link to the past, a nod to simpler times, and a testament to the wisdom of our grandparents. Whether spread on a warm piece of toast, added to a savory dish, or enjoyed with fruit, this cheese is sure to bring comfort and a touch of nostalgia to your table.Enjoy!
Rediscover the Joy of Homemade Cheese with Grandma’s Three-Ingredient Recipe
