Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort. Why You’ll Love This RecipeReady in 30 minutes — no long simmering requiredCreamy, comforting, and lightly sweetMade with simple pantry ingredientsCustomize it with raisins, extra cinnamon, or a pat of butterPerfect warm or chilled, depending on your moodIngredients1 cup white rice2 cups whole milk1/2 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamonA pinch of saltRaisins (optional)How to Make Quick & Easy Old Fashioned Rice PuddingStep 1 — Cook the RiceIn a medium saucepan, combine the white rice with 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked and fluffy.(If you already have leftover cooked rice, you can skip this step!) Step 2 — Add Milk & SugarStir in the whole milk, sugar, and salt.Cook over medium heat, stirring frequently, until the mixture begins to thicken — usually around 10 minutes. Step 3 — Add FlavorOnce thick and creamy, remove from the heat and stir in: vanilla extractground cinnamonraisins, if usingMix well until everything is combined and fragrant. Step 4 — Serve Warm or ChillEnjoy the rice pudding warm with an extra sprinkle of cinnamon…or refrigerate it for a few hours to enjoy it cold and extra thick. Tips for the Best Rice Pudding✔ Use whole milk for maximum creaminess✔ Stir often to prevent sticking✔ Add a splash of extra milk if it becomes too thick✔ Want it richer? Add 1 tablespoon of butter at the end✔ Prefer extra sweetness? Drizzle with honey or sweetened condensed milk
Quick & Easy Old Fashioned Rice Pudding in 30 Minutes
