Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

This simple and comforting rice pudding is a perfect dessert or breakfast option. Made with just a few ingredients and slow-cooked to perfection, it’s creamy, flavorful, and easy to prepare.Slow Cooker 5-Ingredient Rice PuddingIngredients:Ingredient QuantityRaw white rice 1 cupMilk 4 cupsSugar 1/2 cupVanilla extract 1 teaspoonGround cinnamon 1/2 teaspoonInstructions:Rinse the rice: Rinse the raw white rice under cold water until the water runs clear.Combine ingredients: Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.Cook: Stir the mixture to combine, cover the slow cooker, and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.Serve: Once cooked, give the pudding a good stir and serve warm. Enjoy!