Philly Cheesesteak Egg Rolls: The Ultimate Crispy, Cheesy, and Savory SnacIf you’ve ever wanted to combine the irresistible flavors of a Philly cheesesteak with the crunchy satisfaction of a golden egg roll, this recipe is about to become your new obsession. These Philly Cheesesteak Egg Rolls are crispy on the outside, gooey on the inside, and bursting with bold, savory flavor in every bite. Picture tender strips of seasoned steak, caramelized onions and peppers, and melty provolone cheese, all wrapped up in a flaky egg roll shell. Once fried to perfection, they deliver that crave-worthy crunch followed by a flood of cheesy, meaty goodness.Perfect as a game day appetizer, party snack, or even a weeknight dinner, these egg rolls strike the ideal balance between indulgent comfort and handheld convenience. They’re a guaranteed crowd-pleaser that will have everyone asking for seconds — and the recipe couldn’t be easier to master.—🧀 Why You’ll Love These Philly Cheesesteak Egg RollsCrispy, golden perfection: The egg roll wrappers fry up beautifully, giving you a restaurant-quality crunch.Cheesy, savory filling: The melty provolone and tender steak come together in a way that’s downright addictive.Versatile and crowd-friendly: Serve them as appetizers, snacks, or even a full meal with dipping sauces.Make-ahead friendly: You can prep and freeze them for a quick fry later — perfect for entertaining or busy nights.These egg rolls deliver all the iconic flavors of a Philly cheesesteak in a fun, handheld form. They’re everything you love about the classic sandwich — beefy, cheesy, and peppery — with an irresistible crunch that takes it to the next level.—🥩 Ingredients and Their RolesEach ingredient in this recipe plays an essential role in creating the perfect bite. Here’s what you’ll need and why:For the Filling:1 lb ribeye steak or sirloin, thinly sliced:The star of the dish! Ribeye offers the perfect balance of tenderness and marbling, while sirloin is a leaner but equally flavorful alternative. Thin slices ensure quick cooking and maximum flavor in every bite.1 tablespoon olive oil:Used to sauté the vegetables and sear the steak, olive oil adds richness and helps the ingredients caramelize beautifully.1 medium onion, finely sliced:Caramelized onions add natural sweetness and depth of flavor, balancing the savory steak and cheese.1 green bell pepper, thinly sliced:Brings color, crunch, and a hint of earthiness — a classic Philly cheesesteak component.1 red bell pepper, thinly sliced:Adds a slightly sweeter contrast to the green pepper, enhancing flavor complexity.2 cloves garlic, minced:Garlic adds aromatic depth and a touch of sharpness to elevate the filling.Salt and freshly cracked black pepper, to taste:Simple seasoning that enhances every component without overpowering the natural flavors.6 slices provolone cheese, chopped or shredded:The creamy, mild melt of provolone binds the filling together. It’s the key to that signature cheesesteak flavor.Optional: A handful of shredded mozzarella or white American cheese for extra gooeyness.—For the Assembly:12 egg roll wrappers:These thin, flexible wrappers are what give the dish its iconic crispy shell. They’re easy to work with and fry up to a golden, flaky finish.1 egg, beaten (for sealing):Acts as an edible glue, keeping the rolls sealed tightly so the filling stays put during frying.Oil for frying (vegetable or canola):A neutral oil with a high smoke point ensures even, crisp frying without affecting the flavor of the rolls.—For Dipping (Optional but Highly Recommended):Cheese sauce or queso: For an extra hit of cheesy indulgence.Spicy mayo or sriracha aioli: To add a creamy, spicy kick.Steak sauce or garlic aioli: For a bold, tangy balance to the richness.—🔪 Step-by-Step InstructionsStep 1: Prepare the Filling1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.2. Add the onions and peppers and sauté until soft and caramelized — about 8–10 minutes. Stir occasionally so they don’t burn.3. Add the garlic and cook for another 30 seconds, until fragrant.4. Push the vegetables to one side of the pan and add the sliced steak to the other side. Season with salt and pepper.5. Sear the steak for 3–4 minutes, stirring occasionally, until browned and cooked through.6. Mix the steak with the peppers and onions. Remove the pan from heat and stir in the chopped provolone cheese. The residual heat will melt it into a creamy, savory mixture.7. Let the filling cool slightly before assembling the egg rolls — this helps prevent sogginess.—Step 2: Assemble the Egg Rolls1. Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).2. Spoon about 3 tablespoons of filling into the center of the wrapper.3. Fold the bottom corner up and over the filling, then fold in the two side corners.4. Brush the top corner with beaten egg and roll tightly to seal.5. Repeat until all wrappers are filled.Pro Tip: Don’t overfill — too much filling can cause the egg rolls to burst while frying.—Step 3: Fry to Golden Perfection1. Heat about 2 inches of oil in a deep skillet or heavy-bottomed pot to 350°F (175°C).2. Carefully add the egg rolls in small batches, frying for 3–4 minutes, or until they’re golden brown and crispy.3. Transfer them to a paper towel-lined plate to drain excess oil.Pro Tip: If you prefer a lighter version, you can bake the egg rolls at 400°F (200°C) for 18–20 minutes, flipping halfway through. For extra crispiness, brush them lightly with oil before baking.—Step 4: Serve and Enjoy!Serve your Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce. The combination of crunchy exterior and cheesy, savory filling is pure magic.—💡 Pro Tips for Perfect Philly Cheesesteak Egg RollsUse thinly sliced steak: Ask your butcher to slice the meat thinly — it cooks faster and stays tender.Don’t skip the cooling step: Warm filling can make the wrappers soggy before frying.Seal tightly: A tight roll prevents leaks and ensures even cooking.Maintain oil temperature: If the oil is too hot, the rolls burn; too cool, they absorb oil. Keep it steady around 350°F.Air fryer option: For a healthier twist, air fry at 375°F (190°C) for about 10–12 minutes, turning halfway through.—🍽️ Serving SuggestionsThese Philly Cheesesteak Egg Rolls pair perfectly with a variety of sides and dips. Here are a few ideas to make it a complete meal or party platter:Serve with fries or potato wedges for a fun, pub-style dinner.Pair with a crisp salad (like a Caesar or chopped Italian salad) for a lighter balance.Offer a dip trio — creamy cheese sauce, zesty ranch, and spicy sriracha mayo.Include them in a game-day spread with sliders, wings, and nachos for the ultimate crowd-pleasing lineup.You can also slice them diagonally for a stylish presentation — the cross-section of melted cheese, steak, and peppers looks stunning on any serving tray.—🧊 Make-Ahead and Freezer InstructionsOne of the best things about this recipe is how freezer-friendly it is.To make ahead: Assemble the rolls up to a day in advance. Keep them covered in the fridge until ready to fry.To freeze: Arrange uncooked egg rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.To cook from frozen: Fry directly from frozen for about 5–6 minutes, or bake/air fry until crispy and hot throughout.This makes them an excellent choice for meal prep, parties, or last-minute appetizers.—❤️ Why Everyone Loves This RecipeThere’s something undeniably satisfying about biting into a crispy egg roll and discovering the rich, cheesy interior of a classic Philly cheesesteak. It’s comfort food reinvented — nostalgic yet exciting, familiar yet new. The textures — crispy shell, gooey cheese, tender beef — create a perfect harmony that keeps people coming back for more.These egg rolls are also incredibly versatile. You can adjust the fillings to your taste — add mushrooms, switch up the cheese, or even make a spicy version with jalapeños or pepper jack. Whether you serve them at parties or as a main course, they’re always a hit.—🏆 Final Thoughts: Crispy, Cheesy, and Absolutely IrresistibleThese Philly Cheesesteak Egg Rolls are the ultimate mashup of two beloved comfort foods. They’re easy to make, bursting with flavor,and guaranteed to impress family and friends alike. Whether you’re planning a casual dinner, a Super Bowl party, or just craving something indulgent, these egg rolls deliver on every level — crispy, cheesy, and unforgettable.
Philly Cheesesteak Egg Rolls: The Ultimate Crispy, Cheesy, and Savory Snack
