Ingredients :
1 cup (2 sticks) unsalted butter, softened🍬 3/4 cup granulated sugar🍮 3/4 cup packed brown sugar🥚 2 large eggs🌿 2 tsp vanilla extract🌾 2 1/4 cups all-purpose flour🥄 1 tsp baking soda🧂 1/2 tsp salt🍫 2 cups semisweet chocolate chips
Préparations :
Preheat and Prep:Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.2️⃣ Make the Dough:In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.Beat in the eggs one at a time, then stir in the vanilla extract.3️⃣ Combine the Dry Ingredients:In a separate bowl, whisk together flour, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.4️⃣ Add the Chocolate Chips:Fold in the chocolate chips evenly throughout the dough.5️⃣ Scoop and Bake:Drop spoonfuls of dough (about 1 1/2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.Bake for 8–10 minutes, or until the edges are golden brown and the centers are slightly soft.6️⃣ Cool and Enjoy:Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.🍯 Why You’ll Love This Recipe:Classic Comfort: The perfect balance of soft and crispy textures.Quick & Easy: From start to finish in under 30 minutes!Crowd-Pleaser: Always a hit with kids and adults alike.Customizable: Add nuts, white chocolate, or a sprinkle of sea salt for variety.✨ Bake a batch of these Homemade Chocolate Chip Cookies and savor every sweet, gooey bite. They’re impossible to resist! 🍪💕Here are some variations and tips for your chocolate chip cookies, along with storage instructions:Variations:Add Nuts: Consider folding in chopped walnuts or pecans for extra crunch and flavor.Sea Salt: Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty contrast.Chocolate Variety: Mix in different types of chocolate chips like dark chocolate or white chocolate for a twist.Oatmeal: Replace some of the flour with quick oats for a chewy texture.Tips:Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading.Don’t Overbake: Keep a close eye on the cookies; they should be golden around the edges but still soft in the center when you take them out.Storage:Room Temperature: Store cookies in an airtight container at room temperature for up to a week.Freezing: For longer storage, freeze the cookie dough in balls. When you’re ready to bake, just bake straight from the freezer, adding a minute or two to the baking time.Enjoy your baking!
ENJOY