Peach Clafoutis (Baked Peach Custard)

Ingredients (4–6 servings)3–4 ripe peaches, peeled and sliced3 large eggs¾ cup (150 g) sugar (use half for the dish, half for batter)1 cup (240 ml) milk½ cup (60 g) all-purpose flour1 tsp vanilla extract¼ tsp salt1 tbsp butter (for greasing)Optional: ½ tsp cinnamon or lemon zestPowdered sugar (for serving)👩‍🍳 InstructionsPreheat oven to 180°C / 350°F.Butter a baking dish and sprinkle with 2–3 tbsp sugar to coat the bottom and sides.Arrange peach slices evenly in the dish.In a bowl, whisk eggs and remaining sugar until pale.Add flour and salt, whisk smooth.Gradually whisk in milk and vanilla (and cinnamon/zest if using).Pour batter over the peaches.Bake 40–45 minutes, until puffed, golden, and set in the center.Cool slightly – it will deflate (that’s normal).Dust with powdered sugar and serve warm or cold.🌟 TipsYou can substitute peaches with apricots, pears, apples, or cherries.For a richer version, replace ¼ cup milk with cream.Delicious with vanilla ice cream or whipped cream.