Ingredients:4 chicken breasts (preferably organic)1 cup of heavy cream1 tablespoon of olive oilSalt and pepper to taste1 teaspoon of garlic…
Soufflé Fluffy Yogurt Cake
Ingredients:1 cup plain yogurt (Greek or regular, room temperature)3 eggs, separated1/2 cup sugar, divided1/4 cup all-purpose flour1 tsp baking powder1…
Secret Ingredient for the Crispiest Bacon!!!
We don’t do “leftover” bacon in our house. Oh, it’s all gone in a flash of an eye! It is also an…
No-Bake Custard Biscuit Cake (Easy & Creamy)
IngredientsFor the biscuit layers2 packs tea biscuits (Petit Beurre / Maria)1 cup milk (for dipping biscuits)For the vanilla custard4 cups…
The Ultimate Fat-Burning Drink: Shed Pounds Naturally with This Simple Nighttime Recipe”
While it’s important to be cautious about drastic weight loss claims, it’s always best to prioritize a balanced approach that…
Veggie Lentil Soup
Veggie lentil soup is a comforting, nourishing dish celebrated for its simplicity, affordability, and rich flavors. Packed with vegetables, plant-based…
Mushroom and Spinach Noodle Soup
Ingredients:200g rice noodles (or any preferred noodles)2 tablespoons olive oil or sesame oil1 onion, sliced3 garlic cloves, minced200g mushrooms, sliced…
Cheesy Meat Bread Rolls
IngredientsFor the dough:3 cups all-purpose flour1 tbsp sugar1 tsp salt1 tbsp instant yeast3 tbsp vegetable oil1 cup warm milk (or…
Cheesecake Crescent Rolls Casserole: A Sweet and Creamy Delight
IngredientsFor the Casserole:2 (8 oz) cans crescent roll dough2 (8 oz) packages cream cheese, softened1 cup granulated sugar1 teaspoon vanilla…
No-Knead Artisan Bread
This no-knead artisan bread recipe is a game-changer! With just three simple ingredients—flour, water, and salt—you can bake your own…