flour, sugar, baking powder, and salt.Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.Shaping and BakingTransfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.Using a sharp knife, cut the dough into 8 wedges.Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.Remove from the oven and let the scones cool slightly before serving
Orange Raisin Scones Recipe With Amasi And Orange Juice
