Ingredients :
- 2 cups rolled oats
- 1 cup peanut butter (or any nut or seed butter of your choice)
- 1/2 cup honey (or maple syrup for a vegan option)
- 1/4 cup cocoa powder
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, for extra indulgence)
Préparations :
Prepare the Base:
In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, melted coconut oil, and vanilla extract.
Stir until all the ingredients are well combined and form a sticky dough-like consistency. If the mixture seems too dry, you can add a splash of milk or water to help it come together.
Add Chocolate Chips (Optional):
If desired, fold in the chocolate chips until evenly distributed throughout the mixture. This will add extra richness and texture to the bars.
Press into Pan:
Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later.
Transfer the mixture into the prepared baking dish and use a spatula or your hands to press it firmly and evenly into the bottom of the pan.
Chill and Set:
Place the baking dish in the refrigerator and chill the bars for at least 2 hours, or until firm and set.
Slice and Serve:
Once the bars are chilled and firm, remove them from the refrigerator and lift them out of the pan using the parchment paper or foil overhang.
Use a sharp knife to slice the bars into squares or rectangles, depending on your preference.
Serve the bars immediately for a soft and chewy texture, or store them in an airtight container in the refrigerator for a firmer consistency.
These bars are perfect for on-the-go snacking, lunchbox treats, or as a quick pick-me-up whenever you need a sweet indulgence.
Tip: Feel free to customize these bars by adding your favorite mix-ins such as chopped nuts, dried fruit, or shredded coconut for added flavor and texture.
Get ready to enjoy the irresistible combination of chocolate and oats with these easy and delicious No-Bake Chocolate Oat Bars. Whip up a batch today and treat yourself to a delightful homemade treat!
ENJOY