Ingredient
QuantityAll-purpose flour 2 cupsGranulated sugar 1 cupBaking powder 1 teaspoonBaking soda 1 teaspoonSalt ½ teaspoonGround cinnamon 1 teaspoonUnsalted butter (melted) ½ cupEggs 2 largeWhole milk (or buttermilk) 1 cupVanilla extract 1 teaspoonFor the Cinnamon Sugar Topping
:Ingredient
QuantityUnsalted butter (melted) 2 tablespoonsGranulated sugar ¼ cupGround cinnamon 1 teaspoonInstructions:Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.Mix wet ingredients: In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.Combine wet and dry ingredients: Slowly pour wet ingredients into dry ingredients, stirring just until combined.Pour into loaf pan: Pour batter into prepared loaf pan and smooth the top.Bake: Place pan in preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with foil.Add cinnamon sugar topping: While bread is baking, mix cinnamon sugar topping in a small bowl. Once bread is out of the oven and still warm, brush the top with melted butter and sprinkle cinnamon sugar mixture over the entire loaf.Cool and serve: Allow bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Slice and
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