My husband is from the South and had mentioned these a few times already

This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.Ingredients:Ingredient QuantityZucchini, sliced into rounds 2 mediumOlive oil 2 tablespoonsSalt and pepper To tasteShredded mozzarella cheese 1/2 cupGrated Parmesan cheese 1/4 cupChopped fresh parsley (for garnish) 1 tablespoonInstructions:Prepare the zucchini: Wash the zucchini and slice into 1/4-inch thick rounds. Sprinkle with salt and pepper.Cook the zucchini: Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook for 2-3 minutes per side, or until golden brown and tender.Add the cheese: Reduce heat to low. Sprinkle mozzarella and Parmesan cheese over zucchini rounds. Cover and cook for 1-2 minutes, or until cheese is melted and bubbly.Serve: Transfer zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately.Enjoy!