Mediterranean Chicken Zucchini Bake

Ingredients:1½ lbs boneless, skinless chicken breasts, cut into chunks2 medium zucchinis, sliced into half-moons1 red bell pepper, diced½ red onion, thinly sliced1 cup cherry tomatoes, halved¼ cup Kalamata olives, halved2 tablespoons olive oil1 teaspoon dried oregano½ teaspoon garlic powderSalt and black pepper, to taste½ cup crumbled feta cheeseOptional: fresh parsley or basil for garnishDirections:Preheat oven to 400°F (200°C). Lightly grease a large baking dish.In a large bowl, toss the chicken, zucchini, bell pepper, onion, cherry tomatoes, and olives with olive oil, oregano, garlic powder, salt, and pepper.Transfer mixture to the prepared baking dish and spread into an even layer.Bake uncovered for 25–30 minutes, or until chicken is cooked through and vegetables are tender.Remove from oven and sprinkle with crumbled feta cheese. Return to the oven for an additional 3–5 minutes until cheese is warmed through.Garnish with fresh parsley or basil before serving.Prep Time: 15 minutesCooking Time: 30 minutesTotal Time: 45 minutesKcal: 420 per servingServings: 4