Light & Silky Apple Yogurt Flan

IngredientsFor the Caramel1/2 cup sugar2 tbsp water1 tbsp lemon juice (prevents crystallizing)For the Apple Layer2 medium apples, peeled and diced1 tbsp butter1–2 tbsp sugar1/2 tsp cinnamon (optional)Squeeze of lemon juiceFor the Yogurt Flan Custard1 cup plain yogurt (Greek or regular)1 cup milk (or evaporated milk for creamier texture)3 large eggs1/2 cup sugar (or less, to taste)1 tsp vanilla extractPinch of salt👩‍🍳 Full Recipe Instructions1. Make the caramelAdd sugar + water + lemon juice to a small saucepan.Heat on medium without stirring.Cook until the mixture turns amber-gold.Immediately pour the caramel into the bottom of a flan mold or baking dish.Swirl to coat the bottom evenly.Let it cool and harden.2. Cook the applesIn a skillet, melt butter.Add diced apples, sugar, cinnamon (optional), and a splash of lemon.Cook 5–7 minutes until softened but not mushy.Spread the apples evenly on top of the cooled caramel layer.3. Prepare the yogurt flan mixtureIn a bowl, whisk together:yogurtmilkeggssugarvanillapinch of saltMix until smooth (don’t overbeat—prevents bubbles).4. Pour and bakePour the flan mixture over the apple layer.Place the baking dish into a larger pan and fill the outer pan halfway with hot water (water bath).Bake at 325°F (160°C) for 45–60 minutes, or until the center is set but slightly jiggly.5. Cool & chillRemove from water bath.Let it cool to room temperature.Cover and refrigerate at least 4 hours or overnight for best texture.6. UnmoldRun a knife around the edges.Place a plate on top and flip quickly.The caramel will cascade over the flan and apples—beautiful!🍎 Serving SuggestionsServe chilled with caramel drizzles.Add fresh apple slices or cinnamon on top.For extra silkiness, serve with a spoonful of yogurt or whipped cream.🌟 Tips & VariationsHealthier versionReplace sugar in custard with honey or maple syrup (2–3 tbsp).Extra apple flavorUse caramelized apples with brown sugar + cinnamon.Ultra-smooth textureStrain the custard mixture before pouring into the mold.No-bake versionSteam the flan on the stovetop for ~40 minutes instead of baking.