Introduction:Looking for a quick, no-bake dessert that’s rich, refreshing, and irresistibly creamy? This Creamy Fruit and Biscuit Dessert is exactly what you need. With layers of light whipped cream, juicy seasonal fruits, and soft biscuits, this chilled treat is perfect for hot days, family gatherings, or any time you crave something sweet but simple. It’s a beginner-friendly dessert that requires no oven and minimal effort—just whip, layer, chill, and enjoy. Ideal for summer picnics, potlucks, or as a make-ahead dessert for dinner parties, this creamy creation combines flavor and texture in every bite.Ingredients:For the Cream Mixture:2 cups (480 ml) heavy cream (or store-bought whipped cream)1 can (400 g) sweetened condensed milk1 teaspoon vanilla extractFor the Layers:200 g of biscuits or graham crackers½ cup (120 ml) milk (optional, for softening biscuits)2 cups mixed fresh fruits (e.g., strawberries, raspberries, mangoes, kiwi, blueberries)Instructions:1. Prepare the Cream Mixture:In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form. This takes about 3–4 minutes.Gently fold in the sweetened condensed milk and vanilla extract. Mix until fully combined and smooth. Set aside.2. Prepare the Fruits:Wash, peel (if needed), and chop the fruits into bite-sized pieces. Use fresh, firm fruit for the best texture and appearance.Pat the fruits dry with a paper towel if they’re too juicy—this helps prevent the dessert from getting watery.3. Layer the Dessert:Choose a glass or ceramic dish (about 9×13 inches works well). Start by spreading a thin layer of the cream mixture at the bottom.Next, add a layer of biscuits. If you prefer a softer texture, quickly dip each biscuit in milk before placing it in the dish.Spread another generous layer of the cream mixture over the biscuits.Add an even layer of chopped fruits.Repeat the layers in this order: biscuits, cream, fruit—until all ingredients are used.Finish with a layer of cream on top. Decorate with some extra fruit or crushed biscuit crumbs if desired.4. Chill:Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This helps the flavors meld and the layers set beautifully.5. Serve:Use a large spoon or knife to scoop out or slice the dessert. Serve it chilled for the most refreshing experience.Tips for Success:Whipping cream tip: For faster whipping, chill the bowl and beaters in the fridge beforehand.Fruit substitutions: You can use canned fruit cocktail (drained), banana slices, pineapple, or even pomegranate seeds depending on what’s in season.Biscuit choices: Marie biscuits, digestive cookies, graham crackers, or ladyfingers all work well.
Layered Dessert With Cream, Biscuits And Fruits
