Ingredients :
2 cups cooked rice (preferably day-old)1 lb (450g) chicken breast, diced2 tablespoons vegetable oil, divided1 small onion, chopped2 cloves garlic, minced1 cup frozen peas and carrots mix1/2 cup corn kernels (optional)2 eggs, lightly beaten3 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 tablespoon sesame oil
2 green onions, choppedSalt and pepper to tastePréparations :
Prepare the ingredients: Make sure all your ingredients are ready before you start cooking. Dice the chicken breast, chop the onions, and mince the garlic.Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.Cook the vegetables: In the same skillet, add the remaining tablespoon of oil. Sauté the chopped onions and minced garlic until fragrant, about 1-2 minutes. Add the peas, carrots, and corn (if using), and cook for another 2-3 minutes until the vegetables are tender.Scramble the eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook for a minute, then scramble them until fully cooked.Combine ingredients: Add the cooked rice and chicken back into the skillet with the vegetables and eggs. Stir everything together.Season the fried rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated with the sauces. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.Finish and serve: Stir in the chopped green onions and season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.ConclusionChicken Fried Rice is a dish that epitomizes comfort food—simple, hearty, and packed with flavor.Its versatility allows you to customize it with your favorite vegetables or add a touch of heat with chili flakes or sriracha.Not only is it a great way to make use of leftover rice, but it’s also a well-balanced meal that provides protein, carbohydrates, and vegetables all in one dish.Whether you’re cooking for yourself, your family, or guests, this Chicken Fried Rice recipe is sure to satisfy everyone’s taste buds.So the next time you’re looking for a quick and delicious meal, give this recipe a try and enjoy the delightful flavors of homemade Chicken Fried Rice.
ENJOY