Ingredients :
– 2 cups orange juice
– 1 cup granulated sugar
– 1 cup milk or half-and-half
– 1 tablespoon orange zest
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract (optional)
– Pinch of salt
Préparations :
1. Mix Ingredients: In a large bowl, combine the orange juice, sugar, milk or half-and-half, orange zest, lemon juice, vanilla extract (if using), and salt. Stir until the sugar is completely dissolved.
2. Chill Mixture: Cover the bowl and place it in the refrigerator for at least 1 hour to chill thoroughly.
3. Freeze: Following the manufacturer’s directions, pour the cold mixture into an ice cream machine and freeze. This typically takes about 20-30 minutes.
4. Firm Up: For a firmer consistency, transfer the sherbet to an airtight container and freeze for an additional 2-3 hours.
5. Serve: Scoop and enjoy your homemade orange sherbet!
ENJOY