This Cream Cheese Baked Chicken offers a deliciously easy way to prepare tender, juicy chicken breasts. Smothered in a rich, cheesy, and garlicky cream cheese sauce, it bakes to perfection, creating a comforting and flavorful meal with minimal effort.Cream Cheese Baked ChickenIngredients:Ingredient QuantityBoneless, skinless chicken breasts 4Cream cheese, softened 1 (8 oz) packageSour cream 1/2 cupGarlic, minced 4 clovesOregano 1 teaspoonSalt 1/2 teaspoonBlack pepper 1/2 teaspoonGrated Parmesan, divided 1 cupShredded mozzarella cheese 1 cupInstructions:Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Place the boneless, skinless chicken breasts in the prepared baking dish, then set aside.Prepare Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese, sour cream, minced garlic, oregano, salt, pepper, and ½ cup of the grated Parmesan cheese. Stir until all ingredients are evenly combined and smooth.Top Chicken: Spoon the cream cheese mixture generously onto each chicken breast in the baking dish. Spread the mixture to cover the top of each chicken breast.Add Cheese Topping: Sprinkle the shredded mozzarella cheese and the remaining ½ cup of grated Parmesan cheese evenly over the top of the cream cheese-coated chicken breasts.Bake: Bake the chicken in the preheated oven for 40-45 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) and the cheese topping is melted and bubbly.Serve: Remove from the oven and serve hot.Enjoy!
“I was a littler nervous making this for company without trying out the recipe first, but it came out incredible!”
