Season and Finish:Stir in Old Bay seasoning, smoked paprika, garlic powder, salt, and pepper.Add shrimp and crab back into the soup, cook for another 3-4 minutes until seafood is cooked through.Serve:Carefully ladle the seafood soup into the hollowed sourdough bread bowl.Garnish with fresh parsley. Serve warm.Enjoy your luxurious and comforting seafood soup bread bowl!Fore More Daily Recipes Click Here: Geoconecta.com
How to make Stuffed Seafood Soup Bread Bowl
