Honey Garlic Roasted Brussels Sprouts

About This Recipe

Honey Garlic Roasted Brussels Sprouts is a vegetable side dish featuring oven-roasted Brussels sprouts coated in a sweet and savory glaze. This recipe utilizes basic cooking techniques with common ingredients.

Why You’ll Love This Recipe

  • Combines savory roasted flavors with sweet honey notes
  • Requires minimal preparation time
  • Uses simple, widely available ingredients
  • Provides a vegetable-based side dish option

Ingredients

  • 1.5 lbs Brussels sprouts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ¼ teaspoon red pepper flakes

Step by Step Instructions

  1. Preheat oven to 400°F (200°C)
  2. Trim stems from Brussels sprouts and remove outer leaves. Cut larger sprouts in half lengthwise
  3. In a large bowl, combine Brussels sprouts, olive oil, salt, and black pepper. Toss until evenly coated
  4. Spread sprouts in single layer on baking sheet
  5. Roast for 20 minutes until sprouts begin to brown
  6. While sprouts roast, combine minced garlic, honey, and soy sauce in small bowl
  7. Remove sprouts from oven. Drizzle honey garlic mixture over sprouts and toss to coat
  8. Return to oven for 5-7 minutes until glaze caramelizes
  9. Transfer to serving dish immediately

FAQ

Q: Can I use frozen Brussels sprouts?
A: Fresh sprouts are recommended for optimal texture, but frozen sprouts can be used after thorough drying.

Q: How do I prevent sprouts from becoming soggy?
A: Ensure sprouts are completely dry before roasting and avoid overcrowding the pan.

Q: Can I substitute the honey?
A: Maple syrup can be used as a honey alternative.

You Must Know

  • Cut sprouts to uniform size for even cooking
  • Adjust roasting time based on sprout size and oven performance
  • Glaze will thicken and caramelize during final roasting stage

Storage Tips

  • Refrigerate leftovers in airtight container for up to 3 days
  • Reheat in oven or toaster oven to maintain texture
  • Freezing is not recommended as it alters texture

Enjoy!

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