Recipe Introduction:
This hearty dish is perfect for busy days when you need a filling meal with minimal ingredients. Whether you’re in a rush or just looking for comfort food, this recipe is a total lifesaver. It’s the ultimate meal for anyone who wants something delicious without spending much time in the kitchen!
Ingredients:
- 1 lb beef stew meat
- 1 can of cream of mushroom soup
- 1 bag of egg noodles
Instructions:
- In a large pot, brown the beef stew meat over medium heat. Season with salt and pepper.
- Once the beef is browned, add the cream of mushroom soup and enough water to cover the meat. Stir to combine.
- Simmer on low heat for about 45 minutes, until the beef is tender.
- While the beef is cooking, cook the egg noodles according to package instructions, then drain.
- Once the beef mixture is ready, add the cooked noodles and stir everything together. Let it cook for an additional 10 minutes to let the flavors meld together.