Roast your Hatch green chiles until the skins blister and peel easily. This enhances their flavor.Cast Iron Care:Ensure your cast iron pan is well-seasoned to prevent sticking and enhance the dish’s overall flavor.Layer Strategically:Alternate layers evenly with tortillas, chiles, cheese, and optional ingredients to distribute flavor.Baking Tip:Cover the dish with foil for the first 20 minutes of baking to prevent over-browning, then remove the foil for a golden, bubbly finish.Enjoy!
Green Chile Cast Iron Enchiladas
