Ingredients :
For the Dough:1 teaspoon salt3 cups all-purpose flour1 teaspoon sugar1 tablespoon instant yeast3 tablespoons olive oil1 ¼ cups warm water (adjust as needed)For the Filling (suggestion):1 cup mozzarella cheese, grated1 cup ground beef or chicken, cooked and seasoned1 small onion, finely chopped1 bell pepper, finely choppedSalt and pepper, to taste1 teaspoon garlic powder1 teaspoon paprika1 tablespoon fresh parsley, chopped (optional)For the Egg Wash:1 tablespoon milk1 egg, beaten
Préparations :
Prepare the Dough:In a mixing bowl, combine the flour, salt, sugar, and instant yeast.Add the olive oil and warm water gradually while mixing. Knead the dough for 5-7 minutes until smooth and elastic.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.Prepare the Filling:In a skillet, cook the ground beef or chicken over medium heat until fully cooked. Add the chopped onion and bell pepper, and cook until softened.Season with salt, pepper, garlic powder, and paprika. Remove from heat, and let the filling cool slightly.Mix in the grated mozzarella cheese and parsley if using.Assemble the Pockets:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Divide the dough into equal portions and roll each portion into a thin rectangle.Place a spoonful of filling onto one side of each rectangle, then fold the dough over and seal the edges by pressing with a fork.Bake:Brush the tops of the pockets with the egg wash.Bake for 15-20 minutes, or until golden brown and puffed.Serve:Allow the pockets to cool slightly before serving. Enjoy them warm!Enjoy.
ENJOY