Ingredients :
- For the Patties:
- 2 lbs (about 900g) ground beef (preferably 80% lean)
- Salt and pepper, to taste
- Optional seasonings: garlic powder, onion powder, smoked paprika
- For Assembling the Burgers:
- Large burger buns (sesame seed buns work well)
- Sliced cheese (cheddar, American, or your favorite)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Pickles
- Ketchup, mustard, mayonnaise, or your preferred burger sauces
Préparations :
- Prepare the Patties:
- Divide the ground beef into equal portions, about 1/2 lb (225g) each for large patties.
- Gently shape each portion into a round patty, about 1-inch thick and slightly larger than the diameter of your burger buns.
- Season both sides of each patty generously with salt, pepper, and any optional seasonings you prefer.
- Cooking the Patties:
- Heat a grill or large skillet over medium-high heat.
- Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
- If using a skillet, you may need to cook in batches depending on the size of your pan.
- During the last minute of cooking, add a slice of cheese to each patty and let it melt.
- Assemble the Burgers:
- Toast the burger buns lightly on the grill or in a toaster oven.
- Place a lettuce leaf on the bottom half of each bun.
- Top with a hot, cheesy patty.
- Add sliced tomatoes, red onion, pickles, and any other desired toppings.
- Spread ketchup, mustard, mayonnaise, or other sauces on the top half of the bun.
- Carefully place the top bun over the assembled ingredients.
- Serve and Enjoy:
- Serve the giant burgers immediately while they’re hot and juicy.
- Consider serving with a side of crispy fries, onion rings, or a fresh salad.
- Tips for Perfect Giant Burgers:
- Patty Size: Make sure your patties are slightly larger than the diameter of your burger buns to ensure they cover the bun when cooked.
- Cooking Temperature: Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for safe consumption.
- Customize Toppings: Feel free to customize your giant burgers with additional toppings like bacon, avocado slices, jalapeños, or sautéed mushrooms for added flavor and texture.
- Burger Bun Options: Choose sturdy burger buns that can hold the weight of the giant patties and all the toppings without falling apart.
- Grilling vs. Skillet: Both methods work well; grilling adds a smoky flavor, while skillet cooking allows for control over the patty’s cooking temperature.
Variations:
- Stuffed Burgers: Consider stuffing the patties with cheese or other fillings for a surprise burst of flavor when bitten into.
- Spicy Burgers: Add jalapeños, pepper jack cheese, and spicy mayo for a kick of heat.
- Vegetarian Option: Substitute the beef patties with large portobello mushrooms or veggie patties for a vegetarian version.
Enjoy crafting these delicious giant burgers at home, perfect for satisfying your burger cravings in a big way!
ENJOY