Garlic Parmesan Cheeseburger Bombs

IngredientsFor the Cheeseburger Filling1 lb ground beef1 small onion, finely diced2 cloves garlic, minced1 tsp salt½ tsp black pepper1 tbsp Worcestershire sauce½ cup cheddar cheese, shredded (or small cheese cubes)Optional add-ins: diced pickles, bacon bits, jalapeñosFor the Dough1 can (8-count) refrigerated biscuits or 8 small balls of pizza doughGarlic Parmesan Butter4 tbsp melted butter2 cloves garlic, minced2 tbsp grated Parmesan cheese1 tbsp fresh parsley, chopped (or 1 tsp dried)Optional: pinch of Italian seasoning🧑‍🍳 Instructions1. Make the Burger FillingIn a skillet over medium-high heat, cook the ground beef and onions until beef is browned and onions are soft.Add the minced garlic and cook 1 minute more.Season with salt, pepper, and Worcestershire sauce.Remove from heat and let cool 5 minutes.Stir in shredded cheddar (or add cheese cubes later inside each bomb).2. Assemble the BombsPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper.Flatten each biscuit or dough ball into a circle about 4–5 inches wide.Spoon 1–2 tbsp of the beef mixture into the center.Add extra cheese in the middle if using cubes.Fold the dough up and around the filling, pinching to seal tightly.Place seam-side down on the baking sheet.3. Prepare Garlic Parmesan ButterMix melted butter, garlic, Parmesan, and parsley in a small bowl.Brush each bomb generously with the mixture.4. BakeBake for 15–18 minutes, or until golden brown and cooked through.Brush again with any remaining garlic-Parmesan butter as soon as they come out of the oven.🍽️ Serving SuggestionsServe with:RanchGarlic aioliBurger sauceMarinara (for a pizza-burger twist)Great as appetizers, game-day snacks, or easy weeknight dinners!