Ingredients:1 lb large scallops, patted dry4 tbsp butter, melted3 cloves garlic, minced1/4 cup breadcrumbs1/4 cup Parmesan cheese, grated1 tbsp fresh parsley, chopped1 tbsp lemon juiceSalt and pepper to tasteLemon wedges (for serving)Instructions:Preheat the Oven:Preheat your oven to 400°F (200°C).Prepare the Garlic Butter:In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.Assemble the Scallops:Place the scallops in a single layer in a baking dish.Pour the garlic butter mixture over the scallops, ensuring they are well-coated.Add the Topping:In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley.Sprinkle this mixture evenly over the scallops.Bake:Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.Serve:Serve the baked scallops hot with lemon wedges on the side.Prep Time: 10 mins | Total Time: 22 mins | Servings: 4
Garlic Butter Baked Scallops 🍋
