Instructions
Step 1: Activate the YeastCrumble fresh yeast into a small bowl.Add sugar and ½ cup warm water. Stir gently to dissolve.Let sit 5-10 minutes until frothy (yeast is active).Step 2: Prepare the DoughIn a large bowl, combine flour and salt. Make a well in the center.Pour in the yeast mixture, remaining water, and olive oil or melted butter.Mix until dough starts forming, then knead on a floured surface for 8-10 minutes until smooth and elastic.Step 3: First RisePlace dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap.Let rise in a warm place for 1 to 1 ½ hours, until doubled in size.Step 4: Shape the DoughPunch down dough, shape into a loaf or rolls.Place in greased loaf pan or on parchment-lined baking sheet.Step 5: Second RiseCover again, let rise for 30-45 minutes until doubled in size.Step 6: BakePreheat oven to 375°F (190°C).Bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.Step 7: Cool and ServeCool on wire rack before slicing.Serve fresh or store in airtight container up to 3 days.Tips for Perfect Bread with Fresh YeastWater Temperature: Use warm water (110°F/45°C). Too hot kills yeast, too cold won’t activate it.Yeast Freshness: Confirm yeast froths when activated.Customize Flavors: Add herbs, garlic, or seeds to dough.Storage: Best eaten within 2-3 days; freeze leftovers up to 3 months.Nutritional Information (Per Slice)Calories: 120 kcalProtein: 4 gFat: 2 gCarbohydrates: 22 gFiber: 1 gSugar: 1 gSodium: 180 mgConclusionThis fresh baker’s yeast bread recipe delivers a perfect loaf for any occasion. With fluffy texture and delightful aroma, homemade bread is always a winner. Try it today and enjoy the magic of fresh yeast!