Ingredients :
packages of miniature marshmallows2 tbsp butter, melted2 packages of white chocolate chips1 ½ cups red and green gumdrops
Préparations :
FIRST STEP:Cut the gum drops in halfLayer a baking dish with parchment paper, be sure there is enough paper hanging over the sidesBring a pot of water to a boil on the stoveSECOND STEP:Place a heat proof bowl or another pan over the first pot with the waterTo the top dish add in the miniature marshmallows, the white chocolate chips and the butterMelt the ingredients in the pan, over( or rather like a double boiler)Stir until all is meltedTHIRD STEP:Gently fold in the gumdropsPour into the baking dish with the parchment paperLet rest overnight so the nougat setsLift out of the baking dish using the parchment paper, cut into barsEnjoy!
ENJOY