Ingredients :
1 1/2 lbs sirloin steak, cut into bite-sized piecesSalt and pepper to taste2 tablespoons olive oil5 cloves garlic, minced4 tablespoons unsalted butterFresh parsley, chopped (for garnish)For the Cheesy Smashed Potatoes:1 1/2 lbs baby potatoes1/4 cup olive oilSalt and pepper to taste1 cup shredded cheddar cheese2 tablespoons unsalted butter2 cloves garlic, mincedFresh chives, chopped (for garnish)
Préparations :
Preheat your oven to 425°F (220°C).Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15 minutes.Drain the potatoes and transfer them to a baking sheet.Using the bottom of a glass or a potato masher, gently smash each potato to flatten it slightly.Drizzle the potatoes with olive oil and season with salt and pepper.Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.Step 2: Add the CheeseRemove the potatoes from the oven and sprinkle with shredded cheddar cheese.Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.Step 3: Prepare the Garlic ButterIn a small saucepan, melt 2 tablespoons of unsalted butter over medium heat.Add the minced garlic and cook for about 1 minute until fragrant.Drizzle the garlic butter over the cheesy smashed potatoes and garnish with chopped fresh chives. Keep warm.Step 4: Cook the Steak BitesWhile the potatoes are baking, season the steak bites with salt and pepper.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set aside.In the same skillet, add the remaining 4 tablespoons of unsalted butter and minced garlic. Cook for about 1 minute until fragrant.Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.Cook for an additional 1-2 minutes to heat everything through
ENJOY