Ingredients:1 lb ground beef2 cups egg noodles or any noodle of your choice1 cup frozen peas1 can diced tomatoes (14.5 oz)2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon garlic powder1 teaspoon ground ginger (optional)1 tablespoon vegetable oil2 green onions, slicedSalt and pepper to tasteInstructions:Cook the noodles according to package instructions, drain, and set aside.In a large pan, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.Add the peas, diced tomatoes (with juices), soy sauce, and oyster sauce (if using) to the pan. Stir to combine and cook for 5-7 minutes, until heated through.Add the cooked noodles to the pan along with garlic powder, ground ginger (if using), salt, and pepper. Toss everything together until the noodles are well coated and heated through.Garnish with sliced green onions and serve immediately.Enjoy this easy and delicious beef and noodle stir-fry for a quick weeknight dinner!
Easy Beef and Noodle Stir-Fry
