They’re a little retro in the best of ways and highly versatile. This Devil Crab Cream Cheese Ball is the perfect way to mix things by throwing a little seafood in the mix. The flavor is creamy, savory, and a surefire crowd-pleaser. Whether you’re hosting a party or need a dish to bring to your next potluck, this one is going to disappear in a flash as soon as it hits the table.Ingredients8 oz imitation crabmeat flakes2 (8 oz) packages cream cheese, softened3/4 cup shredded cheddar cheese½ cup finely diced white onion1 cup finely chopped celery1 lemon, juiced1 tablespoon Worcestershire sauce2 teaspoons cajun seasoning2 teaspoons garlic powder1 1/2 teaspoons onion powder1 teaspoon dried parsley1 ½ teaspoons salt1 teaspoon black pepperOptional: Cocktail sauce, for servingPreparationPreparationIn a large bowl, mix all ingredients together until well combined.Place a large piece of plastic wrap on a plate and scoop mixture into the center. Enclose with the plastic wrap and shape into a round ball.Refrigerate for 1-2 hours until firm.Unwrapped and place on a serving plate. Serve with crackers, pretzels, or veggie sticks.Optional: Pour cocktail sauce over the top before serving.
Devil Crab Cream Cheese Ball
