Ingredients :
1 cup of butter at room temperature1/2 cup of sugar2 big eggs1 small spoon of vanilla flavor2 and 3/4 cups of all-purpose flour1 small spoonful of baking sodaHalf a teaspoon of baking powder.Half a teaspoon of salt1 cup of cherry jam2 cups of icing sugar2 to 3 tablespoons of lemon juiceGrated peel of 1 lemonYellow food dye (if desired)Travel plans:
Préparations :
Heat the oven to 350°F (175°C) before using it. Cover baking sheets with parchment paper.In a big bowl, mix the butter and sugar until it is light and fluffy.Crack the eggs one by one, then mix in the vanilla extract.In a different bowl, mix the flour, baking soda, baking powder, and salt.Slowly mix the powdered ingredients into the liquid ingredients until they are well combined.Place spoonfuls of dough on the baking sheets, leaving some space between each one.Press your thumb or the back of a spoon into the center of each cookie to make a small hole, then add a bit of cherry jam into each hole.Bake for 10-12 minutes or until the edges turn slightly brown. Allow the baking sheets to cool for a few minutes, then move them to cooling racks until they are completely cool.In a little bowl, mix the powdered sugar, lemon juice, and lemon peel until it’s smooth. If you want, you can add yellow dye to the food.Pour the lemon icing over the cooled cookies and wait for it to harden before serving.Time to prepare: 20 minutes | Time to cook: 12 minutes | Total time: 32 minutes Enjoy !
ENJOY