Decadent Pecan Pie Cheesecake Bars

Decadent Pecan Pie Cheesecake Bars IngredientsShortbread Layer:1 cup all-purpose flour1 cup light brown sugar (tightly packed)1 cup softened butter1 cup finely chopped pecansCheesecake Layer:16 ounces (2 cans) soft cream cheese1/2 cup sugar1/2 cup milk2 teaspoons vanilla extractPecan Pie Layer:1 cup brown sugar (firmly packed)1/2 cup light corn syrup1 cup melted and slightly cooled butter3 large eggs (lightly beaten)1/2 teaspoon salt1/2 teaspoon vanilla extract1 cup pecansInstructionsStep 1: Prepare the Shortbread CrustPreheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.In a medium bowl, combine flour, brown sugar, softened butter, and finely chopped pecans. Use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.Press the mixture evenly into the bottom of the prepared baking dish.Bake for 15 minutes, or until the edges are lightly golden. Remove from oven and set aside to cool slightly.Step 2: Prepare the Cheesecake LayerIn a large mixing bowl, beat the softened cream cheese until smooth and creamy.Add sugar, milk, and vanilla extract, then mix until well combined.Pour the cheesecake mixture over the slightly cooled shortbread crust, spreading evenly with a spatula.Step 3: Prepare the Pecan Pie ToppingIn another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.Fold in the pecans, ensuring they are evenly distributed throughout the mixture.Gently pour the pecan pie topping over the cheesecake layer, spreading carefully to cover the surface.Step 4: BakeReturn the baking dish to the oven and bake for 30 minutes, or until the top is set and slightly firm to the touch.Remove from the oven and allow to cool at room temperature for at least 1 hour.Transfer to the refrigerator and chill for at least 1 hour before slicing.Step 5: Serve and EnjoyOnce fully chilled, lift the bars from the baking dish using the parchment paper.Slice into 12-16 squares, depending on your preferred portion size.Serve chilled or at room temperature for the best texture and flavor.