Crispy Roasted Cauliflower A Delicious and Healthy Snack

IngredientsHere’s everything you’ll need to prepare crispy roasted cauliflower:For the Cauliflower:1 medium head of cauliflower, cut into bite-sized florets3 tablespoons olive oil1/3 cup grated Parmesan cheese (optional, for extra crispiness)1/2 cup breadcrumbs (panko works best for extra crunch)1/2 teaspoon garlic powder1/2 teaspoon smoked paprika (optional)1/2 teaspoon salt1/4 teaspoon black pepperFor the Dipping Sauce (Optional):1/2 cup mayonnaise or Greek yogurt1 tablespoon hot sauce (adjust to taste)1 teaspoon honey or maple syrup1/4 teaspoon garlic powderPinch of salt and pepper12pcs/set, Silicone Kitchen Utensils Set, Heat Resistant Cooking Utensils Set For Non-stick Pans, Silicone Kitchen Spatula And Spoon With Wooden Handle, Whisk, Oil Brush, Pasta Spoon, Food Clip, Kitchen Accessories, Kitchen Supplies, Ready For SchoolStep 2: Prepare the CauliflowerWash the cauliflower thoroughly and pat it dry with a kitchen towel.Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for uniform cooking.Step 3: Coat the CauliflowerIn a large bowl, toss the cauliflower florets with olive oil, making sure they are evenly coated.In a separate small bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and black pepper.Sprinkle the breadcrumb mixture over the cauliflower and toss until all florets are well-coated. Press the coating gently onto the florets for better adherence.Step 4: Arrange on the Baking SheetSpread the coated cauliflower florets in a single layer on the prepared baking sheet. Make sure the florets are not overcrowded to allow even roasting.Step 5: Roast the CauliflowerRoast the cauliflower in the preheated oven for 20-25 minutes, turning the florets halfway through to ensure even browning.The cauliflower is done when it is golden brown and crispy on the edges. If desired, broil for an additional 2-3 minutes for extra crispiness.Step 6: Prepare the Dipping Sauce (Optional)While the cauliflower is roasting, prepare the dipping sauce by mixing mayonnaise or Greek yogurt, hot sauce, honey, garlic powder, salt, and pepper in a small bowl.Adjust the seasoning to taste and refrigerate until ready to serve.