Ingredients:1 cup shredded sharp cheddar cheese½ cup crispy fried onions (like French’s)¼ tsp garlic powder (optional)Freshly ground black pepper (to taste)Instructions:Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.Mix the shredded cheddar, crispy onions, garlic powder, and black pepper in a bowl.Scoop heaping tablespoons of the mixture onto the baking sheet, spacing them out. Gently flatten each mound a bit.Bake for 6–8 minutes, or until the edges are golden and crispy.Cool on the sheet for a few minutes, then transfer to a paper towel to drain and crisp up fully.Tips:Want a spicy kick? Add a pinch of cayenne.Store in an airtight container once completely cooled.Note: These crispy onion cheddar chips are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. For extra crispiness, you can reheat them in the oven for a few minutes before serving.Enjoy!
Crispy Onion Cheddar Chips
