In separate bowls, place flour, beaten eggs, and breadcrumbs (mix in garlic powder and paprika if using). Dip each roll in flour, then egg, then breadcrumbs to coat completely. Heat oil in a pan over medium heat. Fry the roll-ups until golden brown on all sides (about 2–3 minutes per side). Drain on paper towels and serve hot with marinara or dipping sauce.Enjoy! Enjoy!
Crispy Mozzarella Cheese Roll
