Crispy Cheesy Potato Bites (Just Like the Photo!)

Ingredients3 large potatoes (boiled & mashed)1 cup mozzarella or stretchy cheese (cubed or shredded)½ cup grated cheddar (optional, for extra flavor)1 egg½ cup breadcrumbs2 tbsp flour½ tsp garlic powder½ tsp paprikaSalt & black pepper to tasteFresh parsley (for garnish)Oil for fryingInstructionsPrepare the potato doughIn a bowl, mix mashed potatoes, egg, flour, breadcrumbs, garlic powder, paprika, salt, and pepper.Form the bitesTake a spoonful of mixture, flatten it slightly, add cheese in the center, and seal into a thick round patty.Chill for best shape (optional but recommended)Place in fridge for 15–20 minutes so they hold better while frying.Fry until goldenHeat oil in a pan over medium heat. Fry each side for 3–4 minutes until crispy and deep golden brown.Finish & serveGarnish with parsley and serve hot with ketchup, garlic sauce, or sour cream.Optional VariationsAdd chopped bacon or chicken bits insideMix in onion & herbs for more flavorAir-fryer: 180°C (350°F) for 12–15 minutes (spray with oil)