Cream Puff Pastry Recip

IntroductionThese cream puff pastries are the ultimate treat for those with a sweet tooth. The fluffy, golden puff pastry encases a rich and creamy custard filling, making them the perfect indulgence for dessert lovers. Light yet decadent, these puffs are sure to impress anyone who tries them.IngredientsFor the puff pastry:1 cup water1/2 cup unsalted butter1 cup all-purpose flour1/4 teaspoon salt4 large eggsFor the cream filling:2 cups whole milk1/2 cup granulated sugar1/4 cup all-purpose flour4 large egg yolks1 teaspoon vanilla extract2 tablespoons unsalted butterFor decoration:Powdered sugar (optional)InstructionsPrepare the puff pastry:Preheat your oven to 200°C (400°F).In a medium saucepan, combine the water and butter over medium heat. Bring to a boil, then add the flour and salt all at once. Stir continuously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool slightly.Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. The dough should be smooth and shiny.Shape and bake the pastry:Line a baking sheet with parchment paper. Using a spoon or a pastry bag, pipe or drop rounded spoonfuls of dough onto the baking sheet, leaving space between each puff.Bake for 20-25 minutes, or until the puffs are golden brown and puffed up. Remove from the oven and let them cool on a wire rack.Make the cream filling:In a medium saucepan, heat the milk over medium heat until it begins to steam.In a separate bowl, whisk together the sugar, flour, and egg yolks until smooth. Gradually pour the hot milk into the egg mixture while whisking constantly. Return the mixture to the saucepan and cook over medium heat, whisking continuously until it thickens and comes to a boil.Remove from heat and stir in the vanilla extract and butter. Let the custard cool to room temperature.Assemble the cream puffs:Once the puffs have cooled, use a sharp knife to cut them in half horizontally.Spoon or pipe the custard cream onto the bottom half of each puff. Place the top half of the puff on top to sandwich the cream filling.Decorate and serve:Dust the cream puffs with powdered sugar, if desired, and serve immediately.Note: These cream puffs are best served fresh but can be stored in the refrigerator for up to 2 days.