Ingredients
- 3 tablespoons butter
- 2 tablespoons chopped green onion
- 2 tablespoons chopped celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces crab meat
- 4 to 8 ounces small cooked shrimp(or other seafood of your choice)
Step-by-Step Instructions
1. Sauté the Aromatics
- In a large saucepan, melt the butter over medium heat.
- Add the chopped green onion and celery. Sauté for 3–4 minutes until softened and fragrant.
2. Create the Roux
- Stir in the flour and cook for 1–2 minutes, stirring constantly, to form a roux. This will thicken the bisque.
3. Add the Milk
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and stirring over medium heat until the mixture begins to thicken.
4. Season and Add Tomato Paste
- Stir in the black pepper and tomato paste. Mix well to incorporate the paste into the soup base.
5. Add the Heavy Cream
- Slowly pour in the heavy whipping cream, stirring constantly. Reduce the heat to low and let the mixture simmer gently for 5 minutes.
6. Add the Seafood
- Gently fold in the crab meat and cooked shrimp. Allow the bisque to simmer for another 5–7 minutes to heat the seafood through and meld the flavors.
7. Serve and Enjoy
- Ladle the bisque into bowls and serve hot. Garnish with a sprinkle of fresh parsley or a drizzle of cream if desired.
Tips for the Perfect Bisque
- Seafood Options: Feel free to substitute or add scallops, lobster, or clams for a variation in flavor and texture.
- Fresh vs. Canned Crab: Fresh crab meat is ideal, but high-quality canned or frozen crab will work just as well.
- Thickness: If you prefer a thicker bisque, simmer longer or add a touch more flour when making the roux.
- Flavor Boost: Add a splash of dry white wine or a pinch of cayenne pepper for extra depth.
Serving Suggestions
- With Bread: Serve with a side of crusty French bread or buttery dinner rolls for dipping.
- Salad Pairing: Pair with a light green salad or a Caesar salad to balance the richness of the bisque.
- As an Appetizer: Serve in smaller portions before a seafood-focused main course like grilled salmon or baked fish.
Storage and Reheating
- Refrigerate: Store leftover bisque in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm gently on the stovetop over low heat, stirring occasionally. Avoid boiling to prevent the cream from curdling.
Conclusion
This Crab and Shrimp Seafood Bisque is a luxurious and comforting dish that’s perfect for special occasions or simply treating yourself to a delicious homemade meal. With its creamy texture, rich flavor, and delicate seafood, it’s sure to become a favorite in your recipe collection. Give it a try—you’ll savor every spoonful!