Congo Bars are a nostalgic, rich, and chewy dessert that has been a staple in church cookbooks and grandmas’ kitchens for decades. The combination of coconut, chocolate chips, and a chewy texture makes them an irresistible treat perfect for any occasion.Ingredients:1 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 cup unsalted butter, melted1 cup brown sugar, packed1 large egg1 tablespoon vanilla extract1 ½ cups sweetened shredded coconut1 ½ cups semi-sweet chocolate chips½ cup chopped walnuts (optional)Instructions:Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the bars.Mix Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside.Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and whisk until well combined.Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined.Add Coconut, Chocolate, and Nuts: Fold in the shredded coconut, chocolate chips, and optional chopped walnuts, making sure everything is evenly distributed.Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.Cool and Cut: Let the Congo Bars cool in the pan for about 10 minutes. Then, cut them into squares or bars while still slightly warm.Serve and Enjoy: Serve the Congo Bars warm or at room temperature, and enjoy the perfect blend of chewy, coconut-filled goodness with a burst of chocolate in every bite!These Congo Bars are a classic, easy-to-make dessert that will bring back memories of family gatherings and shared kitchen moments.
Congo Bars are a nostalgic
