Classic peach cobbler

IngredientsFor the base2 cups crushed biscuits (Graham crackers or tea biscuits)½ cup melted butterFor the cream layer2 cups heavy whipping cream (cold)½ cup powdered sugar1 tsp vanilla extract1 cup cream cheese (softened)For the fruit layer3–4 fresh peaches, slicedor 1 can peach slices (well drained)Optional toppingExtra crushed biscuitsFresh mint leaves👩‍🍳 InstructionsPrepare the baseMix crushed biscuits with melted butter. Press firmly into the bottom of a glass dish. Chill for 10 minutes.Make the creamBeat cream cheese until smooth. Add powdered sugar and vanilla.In a separate bowl, whip the heavy cream until stiff peaks form.Gently fold whipped cream into the cream cheese mixture.Assemble layersSpread half of the cream over the biscuit baseAdd a layer of peach slicesSpread remaining cream on topDecorateArrange peach slices on top and sprinkle crushed biscuits.ChillRefrigerate for at least 4 hours (overnight is best).❄️ Serving TipsServe cold for best textureCan be made 1 day aheadSubstitute peaches with mango, strawberries, or pineapple