Classic Pea Salad

Ingredients :

2 cups frozen peas, thawed

• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: crispy bacon bits, chopped hard-boiled eggs, diced ham

Préparations :

Prepare the Peas: If you’re using frozen peas, thaw them by running them under cold water in a colander. Drain well and set aside.

1. Chop Vegetables: Finely chop the red onion and celery. You can adjust the quantities according to your taste preferences.
2. Mix Dressing: In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, white vinegar, sugar, salt, and pepper until well combined. Taste and adjust seasoning as needed.
3. Combine Ingredients: In a large mixing bowl, combine the thawed peas, chopped red onion, chopped celery, and shredded cheddar cheese.
4. Add Dressing: Pour the dressing over the pea mixture and toss gently until everything is evenly coated.
5. Chill: Cover the bowl with plastic wrap or transfer the salad to a sealed container and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve: Before serving, give the salad a final toss to ensure the dressing is evenly distributed. If desired, garnish with crispy bacon bits, chopped hard-boiled eggs, or diced ham for extra flavor and texture.

ENJOY