Ingredients
- 1 egg
- 3 tbsp sugar (45 g)
- 1 sachet (8 g) vanilla sugar
- 3 tbsp oil (45 ml)
- 125 g (½ cup) yogurt
- 60 ml (¼ cup) milk
- 190 g (1 ½ cups) flour
- 10 g (2 tsp) baking powder
- 50 g (¼ cup) chocolate chips
Preparation
Mix the Wet Ingredients:
- In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.
-
- Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
- Combine Dry Ingredients:
- In another bowl, sift together 190 g flour and 10 g baking powder.
Prepare the Batter:
- Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
- Fold in the chocolate chips.
Cook the Cake:
- Grease a non-stick pan with a bit of oil and preheat over low heat.
- Pour the batter into the pan and spread it evenly. Cover with a lid.
-
- Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Remove the cake from the pan and let it cool slightly.
Slice and serve as is or with a dusting of powdered sugar.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Pair with a cup of tea or coffee for a delightful snack.
- Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.
Cooking Tips
- Use a heavy-bottomed pan with a lid for even cooking.
- Keep the heat low to prevent burning.
- Substitute chocolate chips with raisins, nuts, or dried fruits for variety.
Nutritional Benefits
- Yogurt: Provides calcium and