Ingredients :
30 chicken wings2 tablespoons olive oil1 teaspoon salt1/4 teaspoon black pepper1 teaspoon smoked paprika1 teaspoon garlic powderHoney garlic sauce:1/4 cup soy sauce2 tablespoons of mirin1/2 cup honey3/4 cup water1 tablespoon sesame oil4 garlic cloves (minced)1 tablespoon minced ginger1/4 teaspoon red pepper flakes (optional)1 tablespoon cornstarch:Sesame seeds300 ml of lukewarm water 3 tablespoons (soup) of oil 6 EGGS 3 cups (tea) of sugar 4 CUPS (tea) wheat flour 1 tablespoon (soup) baking powder 12 strawberries to decorate Strawberry jam 300 g washed strawberries 1 CUP (tea) of sugar Meringue 1/3 cup (tea) of water 10 tablespoons (soup) of sugar
Préparations :
. In a mixing basin, whisk together the eggs with a fork until well combined.2. In a dish, whisk together the flour and cornstarch until completely combined.3. In a deep-frying pan, heat about 3 inches of oil.4. Each piece of chicken should be dipped in the egg mixture before being dipped in the flour mixture.5. Cook for 4 to 5 minutes, or until golden brown and crispy, with the chicken pieces in the hot oil.6. Using paper towels, absorb excess liquid from the chicken.7. Prepare the honey sauce in the meantime.8. Add honey, soy sauce, sesame oil, rice wine vinegar, brown sugar, and garlic to a skillet over medium heat. To combine the ingredients, whisk them together.9. Bring the sauce to a boil, then reduce to a low heat and cook for 1 to 2 minutes, or until it has slightly thickened.10. Remove the pan from the heat and pour thewings:Preheat oven 425 degres F .Dry the wings with paper towels until they are completely dry.Combine all rub ingredients in a large bowl, add wings and blend. Grease it with olive oil.Lay aluminum foil on a baking tray and then put parchment paper on top, arrange chicken wings in a single layer, if necessary use two baking sheets. Bake for 35 minutes, flipping for 20 minutes on the other side.Honey garlic sauce:Meantime, mix sauce ingredients in small skillet on medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes or until it thickens slightly, and the sauce coats the back of a spoon.Mix the wings with the sauce:We take wings from the oven, flip with the sauce and return to the oven for another 10 minutes, flipping after 5 minutes on the other side.Roast it for a few minutes.Let it cool for 10 minutes. When the sauce cools, it thickens. Turn the wings every few minutes to coat with the sauce until it thickens.Enjoy !
ENJOY