Ingredients:This was my measure with mychicken noodle soup I made on Sunday…About 2 pounds of chicken breast48 oz of chicken broth, then I added some waterCut up carrotsCut up celeryCut up 1/2 red onionSpoonful of minced garlicA few handfuls of egg noodles3 chicken bouillon cubesSalt and pepper to taste (I am heavy handed with pepper)Fresh parsleyPreparation:continued on next page
Chicken noodle soup recipe
